Menu of Yi Feng Restaurant - Bukit Tinggi 2 in Klang, Selangor, Malaysia

Menu Overview

Yi Feng Restaurant - Bukit Tinggi 2 stands out as a refined Chinese dining spot situated in the heart of Klang’s Bandar Bukit Tinggi 2. The restaurant offers a cozy, air-conditioned environment, ideal for enjoying traditional flavors with a modern touch. Their menu showcases a rich blend of Hainanese-inspired dishes and local Malaysian favorites, capturing the essence of comfort food with generous portions and meticulous execution.

The true highlight here is undeniably their Roasted Pork Laksa (烧肉咖喱面). This dish perfectly balances crispiness and spice—a crispy roasted pork topping layered over a deeply fragrant, spicy laksa broth. The richness of the curry marries beautifully with the pork’s smoky note, delivering a satisfying umami punch that lingers pleasantly. At MYR 18.50, it stands out as a must-try for laksa lovers who crave bold, complex flavors without being overwhelmed.

The BBQ Pork Rice (蜜汁叉烧饭) and Honey BBQ Pork (蜜汁叉烧) are other crown jewels of the menu. The honey glaze caramelizes into the pork, yielding a tender, juicy cut teetering on smoky and sweet notes. When paired with fragrant rice, the BBQ Pork Rice offers a harmonious, balanced mouthfeel. This dish’s well-rounded flavor profile and generous portion (priced at MYR 15.50 and 20.50 respectively) make it deeply satisfying—ideal for those who appreciate authentic, smoky-sweet Char Siu.

Equally commendable are the renditions of Wonton Mee, particularly the Roasted Pork Wonton Noodle and BBQ Pork Wonton Mee, both priced at MYR 18.50. These feature springy noodles combined with supple wontons and flavorful pork selections—whether crispy roasted or tender honey-glazed. These dishes exhibit an interplay of textures and subtle savory layers—a testament to well-handled noodle craftsmanship that feels both balanced and hearty.

For chicken rice enthusiasts, the Poached Chicken Rice (招牌滑鸡饭) is delightfully executed. The silky poached chicken cuts through the palate with light, tender juiciness, coupled with fragrant rice. While some reviewers note that the nasi lemak and certain rendang dishes fall short in terms of boldness or authenticity, the signature chicken rice remains a consistent crowd-pleaser and a safe choice for anyone seeking classic Hainanese flavors.

Complementing the savory dishes are the thoughtfully brewed beverages like the Milk Tea (奶茶) and the salted milk tea variants. The Milk Tea delivers a silky, creamy texture paired with smooth black tea notes that imbue a comforting aftertaste, refreshing yet rich.

That said, some feedback points to room for refinement. A few dishes like the claypot lou she fun and some curry-based offerings tend toward milder flavors and softer noodle textures, which might not satisfy diners looking for sharper spice or firmer bites. Additionally, the restaurant applies a 10% service charge plus a 6% government tax, which diners should consider when planning their meals. Portions are described as generous, with a good balance of lean and fat cuts in meat dishes, though some cuts of roasted pork can lean fatty unless specifically requested otherwise.

All things considered, Yi Feng Restaurant - Bukit Tinggi 2 presents itself as a well-furnished, inviting space that skillfully combines nostalgic Chinese culinary traditions with local Malaysian nuances. It is a reliable destination for those craving hearty, flavorful Chinese fare with standout dishes such as the roasted pork laksa and honey glazed BBQ pork. Whether you’re indulging in tender poached chicken rice or slurping on springy wonton noodles, the menu offers a gratifying experience anchored in authenticity and warmth.